Here´s a counterintuitive tip, but a tip nonetheless: Employers might do better targeting wellness and disease management programs toward younger workers, based on new survey results from EAP provider ComPsych. More than one-half of workers in their 60s have healthy diets, compared to only 17.7% of employees in their 30s. Employees in their 50s and 60s also fared better in level of exercise, outlook on life, social support and stress levels, ComPsych finds.

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