Hybrid attendance has made cafeterias unpredictable—peaks, lulls, and too much guesswork. This practical guide shows HR how to offer on-demand workplace dining that people actually use—without adding headcount or building out a cafeteria.
Inside, you'll find a 90-day pilot plan, clear adoption and waste targets, simple stocking and subsidy templates, a quick ROI cheat sheet, and a real-world example—everything you need to launch, measure, and decide whether to expand with confidence.