Understanding our relationship with food is crucial for driving behavior change and promoting long-term health, especially as we navigate the shifts brought on by GLP-1 medications and their impact on eating habits. But what underlying issues are influencing our connections with food, and how can we support tailored care at scale?
Join us for an enlightening webinar presented by Omada Health, where our expert panel will delve into these pressing questions. Moderated by Kevin Masci, PharmD, Senior Director of Clinical Strategy at Omada Health, this session features insights from Sarah Linke, PhD, MPH, a Licensed Clinical Psychologist and Senior Director of Clinical & Translational Research at Omada Health, and Caroline Susie, RDN, LD, Senior Principal at Mercer and spokesperson for the Academy of Nutrition and Dietetics. Together, they will explore how each person's relationship with food is uniquely shaped and discuss evidence-based strategies for fostering better health outcomes.
In this session, our experts will cover the following topics and more:
- What underlying issues are impacting our relationship with food?
- How is each person's relationship with food unique?
- What are the evidence-based approaches to supporting personalized care at scale?
- How is the relationship with food impacted during and after one's GLP-1 journey?
- Why is emotional health and wellbeing crucial for employees beyond medication impact?
