Why restaurant jobs can lead to corporate success for Gen Z

Published 5 Min Read

Joe L from Pexels

For many of today’s corporate professionals, waiting tables or washing dishes was their first introduction to the workforce. And while they may no longer brag about those experiences on their resumes, the soft skills learned in those spaces are valuable currency in a corporate environment — and they could be exactly what the newer generation is lacking.  

As a result of the pandemic’s shutdowns and isolation, members of Gen Z missed out on typical opportunities to learn how to navigate real-world situations and interactions. Now, as they’re preparing to enter the workforce, they’re at a competitive deficit. 

Paola Peralta
Associate Editor

Paola Peralta is an Associate Editor at Employee Benefit News and has been with the team for five years. She is a proud UCF journalism graduate who got her start through a Dow Jones News Fund … Read full bio


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