This Thursday (Nov. 19) marks the annual
Although many employers, restaurants and other facilities have taken a hard line against smokers in the 32 years since the Smokeout’s inception in 1977, smoking continues its horrifying reign as the leading cause of preventable death in the United States.
Over the years, a lot of you have told me about your company’s successes in kicking butt at the workplace — from
A little food for thought:
* Within 30 minutes of quitting smoking, your pulse rate slows down and blood pressure drops toward normal.
* Within hours of stopping, the level of carbon monoxide in your blood drops, enabling the blood to carry more oxygen.
* Two days after quitting, nerve endings begin to recover and your sense of smell and taste begin to return.
* Within 72 hours of quitting, your lungs’ bronchial tubes expand and lung volume increases.
* Months after quitting, shortness of breath diminishes.
* In the first year, the risk of heart attack attributed to smoking declines for both men and women.
* Two to three years after quitting, the risk of heart attack attributed to smoking is virtually gone.
* After 10 years, the risk of developing cancer is about the same as for nonsmokers.








