How California’s raises for fast-food workers will ripple across industries

By Eliyahu Kamisher and Daniela Sirtori
Published 6 Min Read

A McDonald's employee is handing out food in a drive-thru window.
Bloomberg

Michaela Mendelsohn, who owns six El Pollo Loco locations serving grilled chicken and tacos in California, recently found herself raising managers’ pay by over 10% to more than $83,000 a year.

With the state’s new law mandating a $20 minimum wage for fast-food workers taking effect April 1, a separate rule requiring salaried staff to earn double the minimum wage has triggered a chain reaction.

Deanna Cuadra
Senior Reporter

Deanna Cuadra is a senior reporter at Employee Benefit News. Her work covers healthcare, U.S. policy and reform, challenges faced by women and parents in the workplace and innovation in work culture … Read full bio

Eliyahu Kamisher and Daniela Sirtori

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