No layoffs and a 6 year long tenure rate: Torani’s secret to employee retention

Published 5 Min Read

Torani syrups on the shelf of a coffeehouse.
Mdv Edwards from AdobeStock

If the last three years have taught employers anything, it’s that retention can make or break a company. But have employers learned how to keep their employees for the long haul?

Melanie Dulbecco, the CEO of Torani for over 30 years, believes the syrup and sauce company has cracked the code — and with an average tenure of 6.3 years, they have proof their approach works. 

Deanna Cuadra
Senior Reporter

Deanna Cuadra is a senior reporter at Employee Benefit News. Her work covers healthcare, U.S. policy and reform, challenges faced by women and parents in the workplace and innovation in work culture … Read full bio


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