Benefits Think Why food has become one of the most powerful workplace benefits

Published 5 Min Read

Employees eating, standing and sitting at desk
Adobe Stock

As corporate leaders refine hybrid strategies, rebuild culture and search for meaningful ways to bring people together, one dimension of the employee experience continues to be underestimated: the shared dining opportunities that anchor the workday. 

For decades, workplace dining was treated as a facilities expense — an amenity to maintain rather than a lever to shape behavior, well-being and culture. That mindset is changing quickly. 

Paul Fairhead
CEO, Infuse Hospitality

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