When Dawn Cacciotti joined the National Restaurant Association in 2010 as its senior vice president of human resources, she had her work cut out for her. She quickly learned that the organization — a trade association for the nation’s restaurant industry — had been through tremendous change; there was a lack of trust, and employees felt the organization’s direction was unclear.

She set course on a three-year plan to launch a wellness program, increase employee engagement and boost participation in the organization’s 401(k) plan, the results of which have earned her EBN’s 2014 Judges’ Choice Benny Award. 

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