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Kaiser Permanente has launched a new online nutrition program, called “Mix It Up,” designed for employers to help their employees improve their daily eating habits by including more fruits and vegetables.
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Helping employees manage symptoms will enhance productivity, engagement and retention – protecting institutional knowledge and strengthening business outcomes.
When helping educate clients, be sure to recommend farm-fresh and homegrown fare, intermittent fasting, reduced sugar and plenty of live cultures.
From in-office fitness and nutrition offerings to consistent health screenings, benefit leaders can set men up for happier, healthier lives.
The best way to control risk and reduce claims is to focus on helping employee populations eat better, get enough exercise and rest.
Expert guidance can provide the type of care needed to help employees make lasting positive dietary changes.
