As corporate wellness programs continue to rise amidst a tight labor market, providing access to nutrition support via registered dietitians is critical for a program’s success.
That’s because the food used to fuel bodies is what keeps employees well or contributes to them developing many of the chronic conditions that are prevalent today. For example, more than one in three adults struggles with obesity, which puts them at a higher risk for heart disease, Type 2 diabetes, and several types of cancer.
