How the leader of DoorDash for Business makes feeding a workforce easy

Published 6 Min Read

Two employees sitting outside, eating, smiling
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Key Insight: Employer meal programs become a strategic employee experience with a well-crafted platform.
Expert Quote: “The level of quality and logistics needs to be above and beyond for employers,” says Katie Egan, GM at DoorDash for Business.
Supporting Data: Companies spend thousands–millions annually on employee meals, driving demand for well-managed platforms.
Source: Bullets generated by AI with editorial review

Providing meals is a universally-pleasing employee benefit, but time spent managing complicated logistics and staying within budget can leave leaders with a bad taste in their mouths. Katie Egan, general manager at DoorDash for Business, makes sure this process is streamlined, ensuring top-notch customer service in the process. 

Lee Hafner
Editor

Lee joined the EBN team in 2022, and covers areas including caregiving, employee health and wellness, healthcare innovation, and company culture. She created EBN's popular Benefits in Action and … Read full bio


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